Fire extinguishers should normally be serviced at least once every 12 months by a competent person, with additional extended servicing or replacement carried out at the appropriate intervals depending on the extinguisher type. Regular visual checks should also be carried out between services.

This depends on the fire risks present. Different extinguishers are suitable for different types of fire, such as paper and packaging, electrical equipment, cooking oils or flammable liquids. We can assess the risks and recommend suitable extinguisher types, quantities and locations.

Yes, we can supply, install, inspect and service portable fire extinguishers for commercial premises. Servicing is carried out by an IFEDA-trained fire extinguisher technician in accordance with BS5306-3, with selection and positioning based on BS5306-8.

In most workplaces, suitable fire-fighting equipment will still be required. A fire alarm provides warning and supports evacuation, while extinguishers may allow a small fire to be tackled where it is safe to do so. The provision should reflect the fire risk assessment and the guidance in BS 5306-8.

Staff should receive appropriate instruction and training where they may be expected to use fire extinguishers. They should understand the equipment provided, its limitations and when not to attempt fire-fighting. Evacuation and life safety should always take priority.

Although dry powder extinguishers can be effective on several classes of fire, discharging powder indoors can significantly reduce visibility and may affect breathing and evacuation.BS 5306-8:2023 therefore advises against their general use within buildings unless the fire risk assessment identifies particular circumstances where they are appropriate.